For Bitter For Worse - Eva's Non-Alcoholic Spritz
For Bitter For Worse was created by a couple with a long marriage, a shared love language around drinks, and a hunch for mixing flavors. As a values-led brand, For Bitter For Worse keeps inclusivity, activism, and deep inner wellness at the heart of everything they do. Eva’s Spritz is a carefree, refreshing sparkling apéritif. This Italian-inspired blend is made with 12 botanicals, orange, rhubarb, and citrus.
Proprietary blends of herbs and botanicals are macerated to extract flavor before alcohol is removed to create a spirit-like foundation for mixing with carefully selected Pacific Northwest ingredients. To make a good thing better, FBFW is also free from added flavors, has a low glycemic index, and is packed with organic ingredients. The only sweeteners used are pure monk fruit, wine grape nectar, or maple syrup. Eva’s Spritz is effervescent, tart, and lively—we’re salivating just thinking about it. It’s ready-to-drink as is, but can easily be dressed up with fine glassware, garnishes, and all the rest.
How To Enjoy
FBFW recommends pouring over ice in a goblet. Garnish with an orange wheel or rhubarb ribbon and voilĂ !
For a celebratory, champagne-like serve, enjoy chilled in a flute.
Original: $27.00
-65%$27.00
$9.45
Description
For Bitter For Worse was created by a couple with a long marriage, a shared love language around drinks, and a hunch for mixing flavors. As a values-led brand, For Bitter For Worse keeps inclusivity, activism, and deep inner wellness at the heart of everything they do. Eva’s Spritz is a carefree, refreshing sparkling apéritif. This Italian-inspired blend is made with 12 botanicals, orange, rhubarb, and citrus.
Proprietary blends of herbs and botanicals are macerated to extract flavor before alcohol is removed to create a spirit-like foundation for mixing with carefully selected Pacific Northwest ingredients. To make a good thing better, FBFW is also free from added flavors, has a low glycemic index, and is packed with organic ingredients. The only sweeteners used are pure monk fruit, wine grape nectar, or maple syrup. Eva’s Spritz is effervescent, tart, and lively—we’re salivating just thinking about it. It’s ready-to-drink as is, but can easily be dressed up with fine glassware, garnishes, and all the rest.
How To Enjoy
FBFW recommends pouring over ice in a goblet. Garnish with an orange wheel or rhubarb ribbon and voilĂ !
For a celebratory, champagne-like serve, enjoy chilled in a flute.
