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For Bitter For Worse - Non-Alcoholic Rose City Fizz

For Bitter For Worse - Non-Alcoholic Rose City Fizz

For Bitter For Worse was created by a couple with a long marriage, a shared love language around drinks, and a hunch for mixing flavors. As a values-led brand, For Bitter For Worse keeps inclusivity, activism, and deep inner wellness at the heart of everything they do.

The Rose City Fizz is a playful, fruit-forward spritz. It’s like drinking a berry-infused kiss. Dark red fruit mingles with ginger, a touch of black pepper, and bright Douglas fir tips.

To make a good thing better, FBFW is also free from added flavors, has a low glycemic index, and is packed with organic ingredients. The only sweeteners used are pure monk fruit, wine grape nectar, or maple syrup. The Rose City Spritz is a more approachable, fruit-forward version of the signature tart and bitter Eva’s Spritz.

How To Enjoy

Sip straight from a chilled bottle, or pour over ice and enjoy!

Pairing with picnic fare, a cheese board, tacos, or any dish you’d pair with sangria and smooches.

$7.35

Original: $21.00

-65%
For Bitter For Worse - Non-Alcoholic Rose City Fizz—

$21.00

$7.35
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Description

For Bitter For Worse was created by a couple with a long marriage, a shared love language around drinks, and a hunch for mixing flavors. As a values-led brand, For Bitter For Worse keeps inclusivity, activism, and deep inner wellness at the heart of everything they do.

The Rose City Fizz is a playful, fruit-forward spritz. It’s like drinking a berry-infused kiss. Dark red fruit mingles with ginger, a touch of black pepper, and bright Douglas fir tips.

To make a good thing better, FBFW is also free from added flavors, has a low glycemic index, and is packed with organic ingredients. The only sweeteners used are pure monk fruit, wine grape nectar, or maple syrup. The Rose City Spritz is a more approachable, fruit-forward version of the signature tart and bitter Eva’s Spritz.

How To Enjoy

Sip straight from a chilled bottle, or pour over ice and enjoy!

Pairing with picnic fare, a cheese board, tacos, or any dish you’d pair with sangria and smooches.